tag:blogger.com,1999:blog-2354754567155304894.post9162588136600309680..comments2023-03-23T01:22:05.089-07:00Comments on An Altered Perspective: Katyhttp://www.blogger.com/profile/14820187939104477661noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2354754567155304894.post-9816056694486980912007-11-08T08:51:00.000-08:002007-11-08T08:51:00.000-08:00Looks like you'll be busy!Looks like you'll be busy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2354754567155304894.post-1803986859623545462007-11-08T08:19:00.000-08:002007-11-08T08:19:00.000-08:00Good luck with your busy day! :)Good luck with your busy day! :)tonershttps://www.blogger.com/profile/12757161876251084354noreply@blogger.comtag:blogger.com,1999:blog-2354754567155304894.post-21549382914207050612007-11-08T07:14:00.000-08:002007-11-08T07:14:00.000-08:00Oooh, I am doing a crock pot meal tonight that I g...Oooh, I am doing a crock pot meal tonight that I got from someone on another site. She said it is REALLY easy and good. Here you go:<BR/>POT ROAST:<BR/>5½ pounds pot roast <BR/>2 (10¾ oz) cans condensed cream of mushroom soup <BR/>1 (1 oz) package dry onion soup mix <BR/>1¼ cups water <BR/>DIRECTIONS <BR/>In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. <BR/>Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.Patter Crosshttps://www.blogger.com/profile/07254377015509963064noreply@blogger.com